This term, our budding chefs are diving into the world of pasta in Food Technology! Each lesson is packed with hands-on cooking, global flavours, and thoughtful discussions around ethical food choices.

Here’s what’s on the menu:

Lesson 1: Pesto Pasta

Lesson 2: Pasta with Garlic Butter

Lesson 3: Tuna Pasta with Sweetcorn

Lesson 4: Pasta & Soup

Lesson 5: Mexican-Inspired Pasta with Tinned Mexican Beans

Help us reduce food waste!

Please remind students to bring a container so they can take home their delicious creations.

Thanks for supporting our young chefs as they build confidence and skills in the kitchen!

— The Food Tech Team